: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Vietnam, for example, has already lowered its tariffs on almonds, apples and cherries exported from the Pacific Northwest
Greer said about 50 countries have approached the Trump administration to negotiate trade deals, but not China.—Alexander Bolton, The Hill, 9 Apr. 2025 Slivered almonds add crunch, while the quick prep using rotisserie chicken and cream of chicken soup makes this dish easy to assemble and freeze for later reheating.—Elizabeth Fogarty, Better Homes & Gardens, 8 Apr. 2025 Sweeney's nails were kept short and filed into rounded, soft almonds.—Kara Nesvig, Allure, 8 Apr. 2025 The issue stems from stones that were not removed during third-party almond harvesting and processing, according to Tony's Chocolonely.—Lee Habeeb, MSNBC Newsweek, 3 Apr. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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