: a semifluid clarified butter made especially in India
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Instructions Step 1 To a medium skillet over high heat, add the ghee, oil, and shallots and cook, stirring frequently, until softened and golden brown, 3–5 minutes.—Scott Clark, Saveur, 3 Apr. 2025 There is no solid evidence to suggest that ghee burns fat.—Allison Herries, Verywell Health, 2 Apr. 2025 In a large skillet over medium-high heat, melt the ghee.—Kate Bradshaw, The Mercury News, 24 Feb. 2025 And tallow isn’t the only animal fat: Butter, lard and ghee are also in that category.—Kristen Rogers, CNN, 25 Mar. 2025 See All Example Sentences for ghee
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