inulin
noun
in·u·lin
ˈin-yə-lən 
: a white, mildly sweet, indigestible polysaccharide that occurs chiefly in the roots or tubers of various plants (such as chicory or Jerusalem artichoke), that on hydrolysis yields levulose, and that is used as an additive in low-fat and low-sugar foods to improve the flavor and texture, and as a diagnostic agent in a test for kidney function
Examples of inulin in a Sentence
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Key Ingredients: Peptides, inulin, hyaluronic acid How to Apply: Apply the serum to clean skin two times a day.
—
Kiana Murden, Vogue, 9 Jan. 2025
While both inulin and MCT oil supplements are available from health food stores, this hybrid treatment and its innovative design is key to the promising health outcomes here.
—New Atlas, 8 Dec. 2024
Then there’s inulin, a prebiotic that feeds the 'good' bacteria on our skin.
—Venus Wong, refinery29.com, 20 Dec. 2024
To do this work, the researchers obtained mare’s milk from Poland, pasteurized it and used it to created four types of ice creams by varying additional yoghurt cultures and the sweetener inulin.
—Grrlscientist, Forbes, 16 Aug. 2024
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Kiana Murden, Vogue, 9 Jan. 2025
While both inulin and MCT oil supplements are available from health food stores, this hybrid treatment and its innovative design is key to the promising health outcomes here.
—New Atlas, 8 Dec. 2024
Then there’s inulin, a prebiotic that feeds the 'good' bacteria on our skin.
—Venus Wong, refinery29.com, 20 Dec. 2024
To do this work, the researchers obtained mare’s milk from Poland, pasteurized it and used it to created four types of ice creams by varying additional yoghurt cultures and the sweetener inulin.
—Grrlscientist, Forbes, 16 Aug. 2024
See all Example Sentences for inulin
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“Inulin.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/inulin. Accessed 27 Jan. 2025.
Copy CitationMedical Definition
inulin
noun
in·u·lin
ˈin-yə-lən
: a white mildly sweet plant polysaccharide that resists digestion in the stomach and small intestine, is extracted commercially especially from the roots and rhizomes of composite plants (as chicory), and is used as a source of levulose, as a diagnostic agent in a test for kidney function, and as a food additive to improve the flavor and texture of low-fat and low-sugar processed foods see oligofructose
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