lactose

noun

lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
-ˌtōz
: a disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation

Examples of lactose in a Sentence

Recent Examples on the Web
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Lassi may help with digestion, symptoms of irritable bowel syndrome (IBS), and may be easier to tolerate for people with lactose intolerance.1516 Some research also links it to improved heart health, blood sugar management, and immune system function.1716 8. Jonathan Purtell, Verywell Health, 23 May 2025 Certain foods, swallowed air, or sensitivity to specific ingredients, such as lactose in dairy products, can also cause increased stomach sounds unrelated to hunger.4 Is there a way to make stomach growling less noticeable? Lindsay Curtis, Health, 21 May 2025 The conclave that elected the late Pope Francis used a combination of potassium chlorate, lactose, and chloroform resin to create white smoke, which appears to have solved the visibility problem. Laura Baisas, Popular Science, 1 May 2025 The undigested lactose causes symptoms.1 Newborns and babies can usually digest lactose, but this ability decreases over time. Amber J. Tresca, Verywell Health, 19 May 2025 See All Example Sentences for lactose

Word History

Etymology

International Scientific Vocabulary

First Known Use

1847, in the meaning defined above

Time Traveler
The first known use of lactose was in 1847

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Cite this Entry

“Lactose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactose. Accessed 5 Jun. 2025.

Kids Definition

lactose

noun
lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
: a sugar present in milk that breaks down to give glucose and galactose and on fermentation gives especially lactic acid

called also milk sugar

Medical Definition

lactose

noun
: a disaccharide sugar C12H22O11 that is present in milk, yields glucose and galactose upon hydrolysis, yields especially lactic acid upon fermentation, and is used chiefly in foods, medicines, and culture media (as for the manufacture of penicillin)

called also milk sugar

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