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Some experts trace the lineage of baked beans to an English dish called pease pudding, which is not unlike dal, while others link it to cassoulet.—Sam Stone, Bon Appetit Magazine, 7 May 2025 To cater to local tastes, Mr. Elder created a bagel topped with ham, mustard, pickles and pease pudding, a traditional Newcastle spread made with yellow split peas.—Jenny Gross, New York Times, 8 Mar. 2024
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