: a usually fruit-flavored ice served as a dessert or between courses as a palate refresher
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This us rich food but please have a dessert at Comodo, either the profiteroles with chocolate topping or the raspberry sorbet dashed with ruby Port.—John Mariani, Forbes.com, 15 July 2025 The island receives as many as 16,000 visitors per day in high summer, and every single one of them seems to immediately buy a lemon sorbet and eat it while bumping into things.—Richard Godwin, Travel + Leisure, 12 July 2025 Orange Sorbet, which combines the tanginess of fresh oranges with the smooth texture of sorbet.—Haadiza Ogwude, The Enquirer, 2 July 2025 Churn just until the sorbet has the texture of a pourable frozen smoothie, 25 to 35 minutes, depending on the machine.
4: Transfer to freezer-safe containers and freeze until firm, at least 6 hours or for up to 3 months.—Caron Golden, San Diego Union-Tribune, 25 June 2025 See All Example Sentences for sorbet
Word History
Etymology
French, from Middle French, sweetened fruit juice, from Old Italian sorbetto, from Turkish şerbet — more at sherbet
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