: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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The restaurant is alcohol-free, but the turmeric tonic, tamarind cooler and strawberry milk go down nicely.—Kin Woo Gisela Williams Amy Conway Kate Maxwell, New York Times, 20 Feb. 2025 Home cooks with a passion for creating every element of a meal from scratch use the freezer to preserve tamarind chutney, sliced sourdough bread, and cubes of summer-bright pesto.—Meghan McCarron, The Atlantic, 18 Feb. 2025 This refreshing sweet and sour soup consists of a tamarind broth and is typically made with fish, pineapple, tomatoes, and vegetables like okra and elephant ear.—Christina Liao, Vogue, 27 Dec. 2024 Sauces and condiments, like a sweet and spicy gochujang or a tamarind honey yogurt, were flavorful additions to dishes like a chicken and broccoli stir-fry or paneer curry.—Noah Kaufman, Bon Appétit, 20 Mar. 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date
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