On Friday and Saturday evenings, the dinner menu features standout dishes like shrimp and grits and the flavorful voodoo pasta, combining shrimp, chicken, and andouille sausage in a spicy, creamy sauce.
—
Korrin Bishop,
Southern Living,
13 July 2025
Turns out the island's rotting dead are rising from the grave—the result of a voodoo curse.
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