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Recent Examples of croftLiving on a croft, our family was there for some months in early 1967.—John McPhee, The New Yorker, 31 Jan. 2022
That could negate the need for costly and invasive methods of GI tract investigation – like endoscopy and computerized tomography (CT) – that can only be used in hospitals.
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Abhimanyu Ghoshal,
New Atlas,
12 July 2025
The hospital also had a failing score for urinary tract infections from catheters.
Here are the two exemptions: Homeowners age 65 and older: The homestead exemption applies to a primary home owned and occupied on Jan. 1 of the reassessment year.
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Matthew Glowicki,
The Courier-Journal,
2 July 2025
The homestead exemption does not apply to school interest and sinking taxes, which is a component of the property tax rate that goes toward debt from bond elections.
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Alex Driggars,
Austin American Statesman,
2 July 2025
Behind the on-screen splendor are actual castles, manors, and stately palaces—many of which are still privately owned, maintained by noble families, or open to the public.
—
Abby Montanez,
Robb Report,
10 June 2025
Built in 1928 by oil baron Edward Doheny for his son, the manor and its cascading gardens offer views of the city and a quiet respite.
Harding’s daughter — curiously named William Elizabeth Harding in honor of her parents — inherited the plantation after marrying David H. McGavock, her cousin, in 1850.
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Austin Hornbostel,
The Tennessean,
4 July 2025
The remaining countryside is sparsely populated, and the pastoral mix of farmlands, marshes and eucalyptus plantations creates an ideal blend of habit for several varieties of game birds to thrive including the tinamou, doves, pigeons and many species of ducks.
Today, countless smallholdings here still tend to the crop, like Jackie Russell, who offers tours of her family’s farm, a 25-acre site producing the Sugarloaf.
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Mark Ellwood,
AFAR Media,
14 Apr. 2025
According To Nutritionists By Hannah Coates The rural setting of Glebe House, a restaurant with rooms surrounded by a 15-acre smallholding, is crucial to the spell of the place, which is heavy on Devonshire air and the scent of baking porridge bread.
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