Stir the main ingredients up in a bowl, top with garnishes, and serve with your favorite dippers for an easy appetizer.
—
Lisa Cericola,
Southern Living,
30 May 2025
Chef’s special nigiri ($28) has eight different fish and shellfish with sushi rice, topped with garnishes unique to each piece, including fish roe, green onions and panko crumbs.
Beneath their air of irreproachable authority, Jung and Freud — both brilliantly played, the first with subtlety, the other with theatrical relish — wrestle with petty grievances and insecurities, while the former stubbornly rationalizes his affair with onetime patient Spielrein.
—
A.A. Dowd,
Vulture,
28 Apr. 2025
But the vibrant relish really shines in Shilpa Uskokovic’s Ginger-Garlic Fire Cod—just don’t forget the cooling cucumbers and rice.
—
The Bon Appétit Staff & Contributors,
Bon Appétit,
10 Mar. 2025
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