Named after the Levantine flatbread, traditionally served folded or sliced with a range of toppings, Manakish Oven & Grill has reimagined this staple flatbread originating from the Levant region of the Middle East as their version of pizza.
—
Chelsea Davis,
Forbes.com,
13 July 2025
According to Pizza Hut's 2025 Pizza Trends Report, 38 percent of customers say pineapple is their favorite topping.
Fill the rest of the glass with crushed ice and garnish with a mint sprig or two.
—
Jeremy Repanich,
Robb Report,
11 July 2025
For a summer dinner party, a DIY Spritz Station is perfect: set out recipe cards, garnishes like mint, basil, and citrus, a few base spirits (such as Aperol or elderflower liqueur), sparkling water, and cute drink toppers.
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