While the norm is that a toner should be an astringent that removes grime and dirt while balancing skin’s pH, the best Korean toners also flood it with hydration after cleansing with a face wash.
—
Conçetta Ciarlo,
Vogue,
11 July 2025
Aromas of sweet oak—in contrast to the overly astringent variety—segue into rich herbal and savory meat pie; a tiny thread of seaweed helps boost that umami note, complementing the natural wood sugars well.
There is lively, slightly tangy acidity, a rich, clean finish with notes of ginger and white pepper, and outstanding harmony.
—
Tom Hyland,
Forbes.com,
14 July 2025
These include the excellent eggs Benedict served on whole-grain toast with thick slices of crispy, Chinese-style pork belly, topped with sesame seeds, micro-greens and a tangy miso-hollandaise sauce (€31.60).
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
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