It can be used as a sauce for grain bowls featuring brown rice, spelt, oats, or barley; over legumes such as chickpeas, peas, and beans; and on roasted or steamed vegetables such as fennel, sweet potatoes, or squash.
—
Alessandra Signorelli,
Vogue,
31 May 2025
This traditional preparation, symbolic of samurai culture, features two seabreams steamed and served facing each other, often gracing weddings and celebratory occasions.
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Share